NutriChef Vacuum Sealer: Honest Limits of a Budget Machine
NutriChef sits at the price point where most people buy their first vacuum sealer. It shows up in a search …
Pressure Canner vs Pressure Cooker: Not the Same Tool
The two pots look related. Both are heavy, both lock shut, both hiss, and both work by trapping steam. Retailers …
Dehydrating Onions: Slices, Smell and Powder
Dehydrating onions is the most useful thing a beginner can do with a new machine and the one job that …
Best Home Freeze Dryer: What to Weigh Before You Buy
Shopping for a home freeze dryer does not work like shopping for a kitchen appliance. There is no aisle to …
Nesco VS-12 Review: What the Deluxe Sealer Really Does
Type “nesco vs 12” into a search box and the results look like a head to head between two machines. …
Pressure Canner Troubleshooting: No Pressure, Leaks, Stuck Lid
The canner is loaded, the jars are hot, the burner has been on for twenty minutes and nothing is happening. …
Dehydrating Mushrooms: How Thin to Slice and How Long
Mushrooms go from firm to slimy in the crisper faster than almost anything else you bring home, and the two …
Harvest Right Maintenance: Oil, Filters and the Pump
The complaint shows up in review after review, always in the same tone. The machine is fine, the food is …
Mason Jar Vacuum Sealer: Which Setup Fits Your Jars
Half a jar of leftover chili, a bag of walnuts that went soft, coffee that tasted flat by Thursday, a …
Best Pressure Canner: Size, Gauge and Stove Fit
A pressure canner is the piece of equipment that decides what you are allowed to put on a shelf. Jam …
Weevils in Flour: Save It, Bin It, Stop It Coming Back
You tip the flour into the bowl and something small and dark moves against the white. Then you look closer …
Dehydrating Mistakes That Show Up Months Later
The first dehydrator season teaches the same lessons to almost everybody. Apple slices turn brown, the jar of tomatoes grows …