Kombucha Brewing Kit: What a Starter Setup Needs
Kombucha needs less equipment than almost any other ferment, which is why the kits vary so wildly. One box is …
Fermenting
Crocks, weights, airlock lids and pH meters. Ferment vegetables and hot sauce without the mold panic.
Kimchi Container: Onggi, Plastic or Glass for Your Fridge
Two things go wrong with kimchi in a regular food container. The whole refrigerator smells like it within a day, …
Fermenting Mistakes: Salt, Brine and That White Film
Nearly every first ferment goes wrong in one of four ways. The salt was measured by eye, the jar overflowed …
Bottling Fermented Hot Sauce Without the Pressure
You bottled the sauce on Sunday, gave four bottles away, and on Thursday somebody texts a photo of an orange …
Fermentation Kit: What Belongs in a Starter Set
Almost nobody starts fermenting with twenty five pounds of cabbage and a stone crock. They start with one head of …
Fermentation Crock: Water Seal, Size and Weights
Most people meet their first crock through their nose. A jar of sauerkraut on the counter with a loose lid …