Stainless Steel Dehydrator: Worth It Over Plastic?
Two things send people looking for a stainless steel dehydrator. The first is a cracked tray. Plastic trays get brittle …
Septree Dehydrator: Ten Stainless Trays and What They Cost
People find Septree the same way. They started with a stacking plastic dehydrator, filled it with apple slices or a …
Nesco Dehydrator: Snackmaster or Gardenmaster for You
Nesco is the round one. If you grew up with a dehydrator on the counter in September, it was probably …
Magic Mill Dehydrator: What the Tray Count Buys You
Magic Mill is one of those brands that seems to appear from nowhere the moment you start shopping for a …
Jerky Time and Temperature: What USDA Guidance Says
Every jerky recipe online gives a drying time, and almost none of them will be right in your machine. Thickness, …
Jerky Seasoning: Which Kit and What the Cure Does
The first batch of homemade jerky is usually seasoned from the spice cupboard, and it is usually fine. The second …
Jerky Gun: Which Nozzle Setup and How to Clean It
Ground meat jerky is the answer for anyone who has bought venison trim by the pound, or who has watched …
How to Store Dehydrated Food So It Stays Crisp
You spent a day drying tomatoes and they came off the trays perfect. Three weeks later the jar on the …
Fruit Leather Dehydrator: Trays, Thickness and Timing
Fruit leather is the cheapest thing a dehydrator makes and the one most likely to go wrong on the first …
Best Food Dehydrator: Which One Fits Your Batches
Most people buy their first dehydrator for one thing. Apples in October, jerky before hunting season, herbs from a garden …
Excalibur Dehydrator: 4, 5 or 9 Trays for Your Harvest
Excalibur is the black box on the counter in every serious drying photo, and the reason is the layout rather …
Dehydrator vs Smoker for Jerky: Which One Wins
Ask this question in any hunting camp and you will get two confident answers. The dehydrator crowd points at even …