Harvest Right Freeze Dryer: Which Size Fits Your Batch
Harvest Right is the name that comes up first because it got here first. The company has been building residential …
Vacuum Sealing Dry Goods in Jars: What Holds Up
The bag of pecans that tasted like crayons in February. The jar of dehydrated tomatoes that came back soft. The …
Mason Jars: Types, Sizes and What They Are For
A mason jar is one of the few objects in an American kitchen that has not changed much in a …
Pantry Moths: How to Clear Them and Keep Them Out
The first sign is one small moth flying a lazy circle near the ceiling. You wave it away. A week …
Dehydrating Herbs: Low Heat, Liners and Storage
The herb bed in July produces more than any household can use, and the standard response is to hang a …
Freeze Drying Mistakes: Fat, Trays and Bad Seals
A freeze dryer is the most expensive appliance most home preservers will ever buy, and the learning curve arrives after …
How to Use a FoodSaver: Headspace, Modes and Seals
Most FoodSavers come out of the box in December, get used on a turkey carcass and half a bag of …
Can You Can in an Instant Pot? The Short Answer
It is a reasonable question. The machine on your counter builds pressure, holds it, and beeps when it is done, …
Oxygen Absorbers: Which cc Size for Which Container
The little sachet is the part of long term food storage that people understand least and worry about most. It …
Dehydrating Hash Browns: Blanch First, or Go Gray
A fifty pound sack of potatoes from the farm stand is a bargain right up to the week they start …
Freeze Drying at Home: What the Process Actually Takes
Freeze drying at home used to mean laboratory equipment. Now it means a machine the size of a small chest …
Handheld Vacuum Sealer: What Cordless Really Does
Most food waste in a normal household is not a freezer problem. It is half a bell pepper, an open …