Fermentation Kit: What Belongs in a Starter Set
Almost nobody starts fermenting with twenty five pounds of cabbage and a stone crock. They start with one head of …
Cosori Dehydrator: Which Tray Setup Fits Your Kitchen
Cosori is the dehydrator people buy after their first plastic stacking model warps, cracks or dries the bottom tray twice …
Costco Freeze Dryer: What They Actually Sell
People go looking for a Costco freeze dryer for two reasons. Either they saw one on a pallet at the …
Food Mill: Which One Handles Your Tomato Harvest
Two complaints come up every August, and they are the same complaint. The sauce is thin and watery, and it …
Chamber Vacuum Sealer: Worth It for a Home Kitchen?
Nobody’s first vacuum sealer is a chamber machine. People arrive here after a countertop sealer has annoyed them for a …
Botulism and Home Canning: What Actually Prevents It
Fear of botulism is the reason a lot of people never start canning, and it is also the reason a …
Food Storage Mistakes That Cost You a Whole Bucket
The bucket you packed in January comes open in November and the sugar inside is one solid brick. Or the …
Fermentation Crock: Water Seal, Size and Weights
Most people meet their first crock through their nose. A jar of sauerkraut on the counter with a loose lid …
Commercial Food Dehydrator: Do You Need That Much Tray
Most people go looking for a commercial dehydrator after one specific evening. The garden gave up forty pounds of tomatoes …
Blue Alpine Freeze Dryer: How It Stacks Up
For most of the last decade, shopping for a home freeze dryer meant shopping for one brand. Blue Alpine is …
Apple Peeler Corer: Clamp or Suction, and Which Fruit Works
An apple peeler corer looks like a Victorian curiosity until the year somebody gives you three bushels. Then the little …
Anova Vacuum Sealer: Pro or Compact for Sous Vide
Anova arrived at vacuum sealing from the other direction. The company built its name on immersion circulators, and the sealers …